Mark Sievers

Mark Sievers serves as Chair of the Northbay Health Corporation Board of Directors, bringing decades of leadership experience in finance, business management and community service. His involvement with Northbay began in 1989; today, as Chair of the Northbay Health Corporation Board of Directors, Mark chairs the audit, investment, CEO search, and compensation committees. He is also the chair and the founder of the Wine and Food Jubilee, one of Northbay Health Foundation’s signature fundraising events.

Mark is the president of a financial advisory and consulting firm and co-founder of a family-owned olive oil business, internationally recognized for its super-premium, extra-virgin olive oil.

A graduate of the U.S. Air Force Academy, Mark served as a pilot and instructor during the Vietnam War, earning twelve medals and decorations for his combat service. Following his military career, he earned an MBA in finance and applied mathematics from the University of California, Berkeley.